Picpoul Blanc

Origins:  Vaucluse (Provence, France 16th century)

Where it’s found:  France (1,455ha/3,595ac), USA, Spain

Also known as:  Avillo, Picapoll (Spain), Piquepoul, Piquepoul blanc (France)

Most well-known from:  Languedoc-Roussillon, Provence, Rhone (France)

Typical flavors: citrus, saline, minerality, lean