50% Falanghina, 35% Biancolella, 15% Fiano  

The '23 Bianco comes from our young vine Southern Italian whites. Falanghina drives this wine with its bright floral fruit and acidity. Bincolella softens the acidity, and Fiano adds texture, body and structure. Fermented and aged in Stainless steel and concrete tanks, this is a glimpse into the future of California white wine, at an everyday wine price.

Only 130 cases produced

From a 2-acre vineyard we planted on our Benchland property in 2013, Aglianico is fast becoming our best Italian varietal wine. The well-drained soils and micro-climate are ideal for ripening Aglianico. Our night time cool temps result in more expressive fruit and ideal acidity than in Southern italy, with the tannin structure you exect from the DOCG, Taurasi. The 2021 Aglianico is concentrated, complex and balanced, with finer tannins than in previous vintages. It really personifies the great 2021 vintage. I love this wine! MU

 175 cases produced

66% Sangiovese, 34% Montepulciano

Segromigno is our homage to Italy's Rosso Piceno, which is a blend of Sangiovese and Montepulciano. Our 2022 Segromigno shows why Sangiovese and Montepulciano are such compatible blending partners. The Sangiovese, from our Benchland property has bright cherry fruit and nice acidity. The Montepulciano, from vines we planted in 2007, provides body, texture and classic plum, cassis flavors. Segromigno is very Italian-like, and not surprisingly, it is one of our most popular wines. 

825 cases produced

75% Grenache, 25% Syrah

Our 2022 Grenache comes from our Alban clone blocks planted in 1998. This clone has always produced very expressive aromas and solid structure, which is especially evident in 2022. We blended this intensely fruity Grenache with Syrah from our Benchland vineyard, planted in 1991. The wine shows that classic tension between being fruit forward and firm, similar to the better wine Rhone wines from Rasteau and Vacqueyras. It is showing well now, and will improve over the next 2 to 4 years.

275 cases produced

100% Vermentino

The long, cool 2023 growing season produced some of our raciest white wines. We now have 3 clones of Vermentino, which really give this '23 a more serious complexity, depth and structure. As you know, we love how Vermentino performs in Dry Creek, regardless of the vintage. It's fermented and aged in stainless steel to preserve Vermentino's expressive floral and fruity character,  using no malo-lactic fermentation to preserve it's live acidity. We love Vermentino in Dry Creek Valley!

 620 cases produced

40% Vermentino, 40% Grenache Blanc, 20% Picpoul

Cuvée Blanc was our first white wine from an experimental vineyard block planted in 2004, containing Vermentino, Grenache Blanc and Picpoul. We now have almost 6 acres planted combined, and it is still our best example of a serious southern French white blend. Grenache Blanc, the foundation for many Châteauneuf-du-Pape white wines, lends body, richness and texture. Vermentino offers floral fruity aromas and flavor, while Picpoul adds a lovely citrus edge. The long, cool 2023 growing season really shows the vibrant acidity all three varieties deliver from our vines. Fermented and aged in stainles steel and concrete with no ML. Clearly my favorite Unti white wine, and one that will likely age well over the next 2-3 years.

 395 cases produced

Our Barbera comes from vines we planted in 1998 and 2018. 2022 was an excellent vintage for Barbera thanks to some warm weather in September. Winemaker Jason Valent says it his favorite Barbera since 2015. It has the classic dark color, exotic fruit, and bright acidity we've come to love about Barbera from Dry Creek Valley.

850 cases produced

MAGNUM

85% Grenache Noir,  15% Mourvedre

Very few California wineries take rosé as seriously as we do here at Unti. Since 2002, we have been making rosé from our estate grown, organically farmed Grenache and Mourvedre - the varieties used in the best Provencal rosé, Bandol. Our vines are now over 25 years-old, and in the cool 2023 growing season they produced a classic aromatic and full-bodied Rosé, with racy acidity. This 2023 is a perfect example of why our customers feel we make the most Provencal-like Rosé in California.

The perfect wine to bring to a summer party, as everyone will notice this striking bottle

Only 96, 6-bottle cases

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